Today we are in Piedmont. It is a northern region of Italy, near Liguria and Lombardy, and one rich of many strong characteristics. Its distinctive dialect, rich of French influences, its important historic role, with Turin as the royal headquarters and the first capital of Italy, and its cuisine, so rich of surprisingly tasty dishes.
Today's trip will let you discover one of the most famous dishes of Piedmont and northern Italy. I am talking about the Bagna Caoda (or Cauda), a very simple dish of peasant origins. It consists of a thick anchovy sauce placed in a casserole in the middle of the table and eaten with fresh vegetables or on bread...
